2019年10月29日星期二

Indo Inter Tex 2017



Exhibition date:2017.4.19 to 2017.4.21
Exhibition site: Jakarta Indonesia

The annual " Indo Inter Tex " has come to a close. It is one of the largest and most prestigious textile exhibitions in the world, with more than 200 exhibitors coming to the exhibition.

2017 Indo Inter Tex


Sunson international department representative attended the event on behalf of Sunson Group. During the exhibition, many textile factories and enzyme formulation agents came to our booth to negotiate business, and sent sample tests. Through the event, we have a detailed understanding for Indonesia market scale, textile environment and facilities.It enhances the profile of our company in Indonesia market. And it laids a good foundation for our company to further develop Indonesia market. Sunson can supply many kinds of Textile Enzymes with high quality and competitive price, such as Catalase Alpha Amylase neutral cellulase acid cellulase alkaline pectinase and so on.

Do you want the fresh baked bread which look good, feel good, and smell fragrant? Our enzyme can helps you. Sunson is committed to providing global customers with quality and efficient Food And Beverage Enzymes. Sunson Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the baking industry. The bread just made out of the oven has the best taste, feeling and smells.Using our enzyme, you can extend the freshness, enhance the appearance, and help to improve the moisture to ensure the good feeling of the new toast. Sunsonenzymes help your fresh products attract people's appearance, good texture, and with less chemicals.


Benefits:

Slow down the bread staling

Prolong the bread shelf life

Improve crumb structure

Improve dough stability significantly

Reduce or replace emulsifier in the bread processing


This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Bakery Enzymes

Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking

Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com

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