The reason why poppy husks continue to be banned has a certain relationship with its "identity". Due to its certain medicinal functions, poppy husk belongs to the controlled variety of anesthetic drugs and it is precisely this status of “it is also evil” that has increased the difficulty of supervision and caused the spread of the addition of poppy husks.
The poppy shell is a dry, mature fruit shell of a plant poppy, containing alkaloids such as morphine, codeine, and papaverine. Although the content of alkaloids in the poppy shell is small, long-term consumption is easy to addiction, and it also causes damage to the human nervous system, which may cause chronic poisoning. In December 2014, the National Anti-Narcotics Agency, the Ministry of Public Security, and the Food and Drug Administration and other departments jointly issued notices stating that they would crack down on the criminal activities of adding poppy shells to foods with the principle of “zero tolerance”. The Food and Drug Administration also grasped the “current” of 35 catering operators, indicating that the use of catering companies and food distributors to sell and sell poppy husk as a seasoning has not been eliminated.
According to the geographical distribution of the catering companies involved in the investigation and the size of the enterprises, the “poppy on the tip of the tongue” is not only not banned, but it is still relatively common, and this chaos is worrying. Past investigations have shown that the illegal acts of adding poppy shells (powder) are mainly found in small restaurants, hot pot restaurants, barbecue shops, mala Tang shops, Liangpi shops, snack bars and other food and beverage establishments. The results of investigations conducted by the Food and Drug Administration showed that the past features still existed and some new features emerged. The 35 companies involved in this area are still widely distributed, and there are many catering companies in Beijing, Shanghai and other first-tier cities. The situation also shows that the scope of use of poppy husks is spreading from snack bars and small restaurants to larger catering companies. The harm of "poppy on the tip of the tongue" cannot be underestimated.
Poppy shells are not seasonings, but are strictly prohibited additives. However, for a long time, it has not been new to add poppy or poppy powder to food in China's food and beverage industry. The seized company disclosed that customers once thought that the taste of their trotters was not good. The trader added some poppy powder under the guidance of others. Allegedly, the taste of luo style was very delicious. It is in the mouth of the industry among the instructions given, some hot pot restaurants, snack bars in order to attract repeat customers, in the dough, mutton soup, hot pot broth add poppy powder, and some in the spices and food add poppy powder. Over time, "poppy shells on the tip of the tongue" has become an industry "hidden rule" or even an "open secret" for some businesses.
The reason why poppy husks continue to be banned has a certain relationship with its "identity". Due to its certain medicinal functions, poppy husk belongs to the controlled variety of anesthetic drugs and it is precisely this status of “it is also evil” that has increased the difficulty of supervision and caused the spread of the addition of poppy husks. Because of its certain pharmaceutical properties, poppy husks cannot be simply banned. Under the cover of "identity" of drugs, it is often sold publicly in the spice market and on the Internet. In order to hide their eyes and ears, the more sensitive name of the poppy husk was replaced by the pseudonyms of "rice shell", "Yue Ying Su" and "Chuan Su Xiang Xiang Powder".
The addition of poppy hulls has become a "hidden rule" and "secret recipe" for some catering companies. This phenomenon reflects the shortcomings of China's food safety supervision. In the fierce market competition, some lawless people do not hesitate to use toxic substances to threaten people's lives and health in order to obtain profits. Faced with the current prominent food safety issue of "poppy on the tip of the tongue," relevant departments should increase the frequency of inspections of key food species and business units, increase inspection and inspection of food safety, and expand the range of sampling inspections to counter the law. The operators severely imposed sanctions according to law.
At the same time, the problem of the addition of poppy husks also highlights the fact that China has shortcomings in combating drug crimes and preventing drug abuse. The relevant judicial authorities should actively cooperate with the food and drug administration agencies to integrate the poppy husk sales market into the key areas of drug crimes and eliminate them. The source of the "poppy shell on the tip of the tongue" guarantees the health and safety of the people.
How to distinguish whether food has added poppy
How to Identify Poppy Shells in Foods - Appearance Recognition
When cooking, many restaurants use full poppy shells. The appearance of a poppy hull is very easy to identify. Its size is like a quail egg, and when it is recognized as a crown, it can be distinguished at a glance. Therefore, it can be judged whether or not to add a poppy husk.
How to Identify Poppy Shells in Foods--Laboratory Inspection
There are also some poppy pots used in the production process of the poppy shell is a powdered material, then this time we can not from the appearance to identify whether to add poppy shells, this time we can test to determine whether there is poppy, So this method is also more scientific and accurate.
How to Identify Poppy Shells in Foods--Change of Morphine Detection Conditions
The reason why people are affected by the poppy shell is because the poppy shell contains morphine. Morphine may feel pleasant, exciting, and comfortable. If these conditions occur, we can use the morphine test strip to detect The material composition inside, if there is morphine, may contain poppy shells.
How to Identify Poppy Shells in Food - Sensory Judgment
If the consumption of poppies is very likely to cause some abnormalities, many people may experience abnormal excitement after excessive intake of morphine, and may appear red, red, tears and runny nose symptoms, these are likely to be Intake of poppy shells.
After the above introduction, it must be understood that everyone has already learned how to identify whether or not poppy seeds have been added to food. In addition to the above several methods, we can rely on their own experience to determine whether the presence of poppy shells, we must pay special attention not to eat food containing poppy shell, otherwise it will affect everyone's health.
After the initial consumption of hot pot and halogen products with poppy husks, there is generally a rapid heartbeat, a reddish face, a comfortable taste, and a feeling of difficulty falling asleep after eating.
In addition to actual differences in individual somatosensory sensations among consumers, there is also a significant relationship between the amount of poppy husk actually added to the hotpot and the content of the poppy husk.
If you have a different sense of dependence on a certain food, you often want to eat it, you just want to eat it, or you just want to eat it again, and you feel uncomfortable if you do not eat it, then the possibility that the food contains a poppy shell is relatively large. Avoid eating again, and drink plenty of water and eat more fruits and vegetables, because water can speed up the discharge of toxic substances, and fiber materials in vegetables and fruits can also reduce the absorption of toxic substances.
Individual identification of poppy husks may be more difficult. If you think that the hot pot you eat is “suspicious”, you can leave no less than 50 ml of hot pot soup and send it to the local drug testing agency or the criminal technical inspection department of the Public Security Bureau for component analysis.
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