Nutrition knowledge
Silver Bupleurum plants
Silver Bupleurum Knowledge Introduction:
Silver Bupleurum is the root of silvery Bupleurum plant. Silver Bupleurum is a perennial herb that was born in dry sorghum and hill slopes, distributed in the northeast and Inner Mongolia, Hebei, Shaanxi, Gansu, and Ningxia, and cultivated in parts of the Ningxia Hui Autonomous Region. The roots are excavated in the autumn and the stems and leaves are removed, washed and dried. Yinchaigen is cylindrical in shape, 15 to 40 cm long and 1 to 2.5 cm in diameter. Its surface is yellowish-white or yellowish, with prominent longitudinal wrinkles, and it gradually twists down to the left, leaving fine holes in the roots. "Blister." The head of the top root is slightly enlarged, with scalloped stem marks and infertile buds. It is commonly known as the "pearl plate." Quality and brittle, easy to break, fractured section, very thin skin, wooden parts have a yellow, white and radial texture. Gas slightly, tasteless, slightly sweet.
The root is slender, the surface is yellowish and white, and the top is "pearl plate". The quality is better.
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